Finnish Salmon Soup (Lohikeitto)

1. 1

   In a pot, melt butter. Add leek and cook until translucent, about 7 minutes.

2. 2

   Add stock, carrot and potatoes. Bring to a boil and cook for 10 minutes over medium heat.

3. 3

   Add the salmon pieces and cream. Cook for 5-7 minutes more, until it begins to boil. Turn off heat. Add dill and seasonings. Cover with lid and wait for another 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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