How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Shells Ala Long Island?

You need 4 ingredients. The key ingredients include: 1 box small pasta shells (about 1/2-inch size), 1 can tuna (light in water), 2 celery sticks, chopped, 1/2 can cooked green peas.

Is Tuna And Shells Ala Long Island suitable as seafood?

Yes, Tuna And Shells Ala Long Island falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Shells Ala Long Island?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Shells Ala Long Island Recipe

Name: Tuna And Shells Ala Long Island
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box small pasta shells (about 1/2-inch size); 1 can tuna (light in water); 2 celery sticks, chopped; 1/2 can cooked green peas

Try this homemade Tuna And Shells Ala Long Island recipe the whole family will love. Made with pasta shells, tuna and celery. Easy step-by-step instruct…

This Tuna And Shells Ala Long Island relies on simple, everyday ingredients such as tuna (light in water), celery sticks, chopped and cooked green peas. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 box small pasta shells (about 1/2-inch size)
1 can tuna (light in water)
2 celery sticks, chopped
1/2 can cooked green peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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Tuna And Shells Ala Long Island

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