How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Shrimp Tacos With Corn Salsa?

You need 12 ingredients. The key ingredients include: 1 can (11 ounces) Mexicorn, drained, 3/4 cup chopped seeded tomatoes, 1/2 cup black beans, rinsed and drained, 1/4 cup minced fresh cilantro, and more.

Is California Shrimp Tacos With Corn Salsa suitable as seafood?

Yes, California Shrimp Tacos With Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Shrimp Tacos With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Shrimp Tacos With Corn Salsa Recipe

Name: California Shrimp Tacos With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 ounces) Mexicorn, drained; 3/4 cup chopped seeded tomatoes; 1/2 cup black beans, rinsed and drained; 1/4 cup minced fresh cilantro; 3 garlic cloves, minced; 1/4 teaspoon pepper; 1/2 cup guacamole; 3 tablespoons reduced-fat ranch salad dressing; 16 uncooked large shrimp, peeled and deveined; 3 teaspoons chili powder; 1/2 teaspoon Cajun seasoning; 8 taco shells, warmed

Try this homemade California Shrimp Tacos With Corn Salsa recipe the whole family will love. Made with Mexicorn, tomatoes, black beans and fresh cilantr…

This California Shrimp Tacos With Corn Salsa relies on simple, everyday ingredients such as chopped seeded tomatoes, minced fresh cilantro, garlic cloves, minced and pepper. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Shrimp Tacos With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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