How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Shrimp Tacos With Corn Salsa?

You need 12 ingredients. The key ingredients include: 1 can (11 ounces) Mexicorn, drained, 3/4 cup chopped seeded tomatoes, 1/2 cup black beans, rinsed and drained, 1/4 cup minced fresh cilantro, and more.

Is California Shrimp Tacos With Corn Salsa suitable as seafood?

Yes, California Shrimp Tacos With Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Shrimp Tacos With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Shrimp Tacos With Corn Salsa Recipe

Name: California Shrimp Tacos With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 ounces) Mexicorn, drained; 3/4 cup chopped seeded tomatoes; 1/2 cup black beans, rinsed and drained; 1/4 cup minced fresh cilantro; 3 garlic cloves, minced; 1/4 teaspoon pepper; 1/2 cup guacamole; 3 tablespoons reduced-fat ranch salad dressing; 16 uncooked large shrimp, peeled and deveined; 3 teaspoons chili powder; 1/2 teaspoon Cajun seasoning; 8 taco shells, warmed

California Shrimp Tacos With Corn Salsa

Eats Now Editorial Team · 634 kcal · Seafood

California Shrimp Tacos With Corn Salsa – a delicious recipe with Mexicorn, tomatoes, black beans, fresh cilantro, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

California Shrimp Tacos With Corn Salsa

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