How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia-Crusted Salmon?

You need 10 ingredients. The key ingredients include: 2 salmon steaks (about 1-1/8 inches thick), 1/4 teaspoon salt, 1/4 teaspoon coarsely ground pepper, 1 egg white, and more.

Is Macadamia-Crusted Salmon suitable as seafood?

Yes, Macadamia-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macadamia-Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia-Crusted Salmon Recipe

Name: Macadamia-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon steaks (about 1-1/8 inches thick); 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 egg white; 1/2 cup chopped macadamia nuts; 2 tablespoons canola oil; 2 tablespoons butter; 2 tablespoons minced fresh parsley; 1 teaspoon lemon juice; Hot cooked rice

Macadamia-Crusted Salmon

Eats Now Editorial Team · 291 kcal · Seafood

Macadamia-Crusted Salmon – a delicious recipe with salmon, salt, ground pepper, egg, nuts, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Macadamia-Crusted Salmon

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