How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia-Crusted Salmon?

You need 10 ingredients. The key ingredients include: 2 salmon steaks (about 1-1/8 inches thick), 1/4 teaspoon salt, 1/4 teaspoon coarsely ground pepper, 1 egg white, and more.

Is Macadamia-Crusted Salmon suitable as seafood?

Yes, Macadamia-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macadamia-Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia-Crusted Salmon Recipe

Name: Macadamia-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon steaks (about 1-1/8 inches thick); 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 egg white; 1/2 cup chopped macadamia nuts; 2 tablespoons canola oil; 2 tablespoons butter; 2 tablespoons minced fresh parsley; 1 teaspoon lemon juice; Hot cooked rice

Try this homemade Macadamia-Crusted Salmon recipe the whole family will love. Made with salmon, salt, ground pepper and egg. Easy step-by-step instructi…

This Macadamia-Crusted Salmon relies on simple, everyday ingredients such as salt, coarsely ground pepper, egg white and chopped macadamia nuts. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Macadamia-Crusted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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