Tuna And Scallops With A Lime Butter Reduction Recipe

Name: Tuna And Scallops With A Lime Butter Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T olivbe oil; 6 fresh tuna steaks; salt and freshly ground pepper; 24 fresh scallops; 1 cup fish stock or light chicken broth; 1/4 cup dry white wine; juice of 3 small limes; 1 stick butter, cut into pats and kept chilled; 3 T lime infused or plain olive oil; 6 T salmon caviar

Servings: persons

2 T olivbe oil
6 fresh tuna steaks
salt and freshly ground pepper
24 fresh scallops
1 cup fish stock or light chicken broth
1/4 cup dry white wine
juice of 3 small limes
1 stick butter, cut into pats and kept chilled
3 T lime infused or plain olive oil
6 T salmon caviar

1
Using a large, heavy bottomed pan, pour in 1 T olive oil and, over high heat, bring it to the smoking point. Season the tuna with a little salt and freshly ground white peppeer. Sear the tuna for about 20 seconds on both sides. Keep the steaks warm in an oven set to very low heat.
2
Dry the scallops with a paper towel. heat the remaining olive oil to the smoking point, and tosss the scallops in the pan over moderate heat until they are just warmed through. Set aside in the open at very low heat.
3
Wipe the pan clean and raise thee heat under it to high. pour in the stock, white wine and lime juice. Bring the mixture to a boil and reduce it by one third. whisk in the cold butter and lime infused oil. Keep whisking until the liquid boils. The sauce will not become very thick, but will hold together. Taste for seasoning (salt and pepper) and set aside.
4
To serve, place on tuna steak on each serving plate. Top each one with 4 scallops and 1 T salmon caviar. Reheat the sauce if needed, whisking continuously. Pour a little sauce on each plate.

2125

kcal

Calories

197

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 T olivbe oil, 6 fresh tuna steaks, salt and freshly ground pepper, 24 fresh scallops, and more.

Yes, Tuna And Scallops With A Lime Butter Reduction falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Scallops With A Lime Butter Reduction

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