Tuna And Sauerkraut

Name: Tuna And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 1 can (1 lb.) sauerkraut; 1 small onion, chopped; 4 Tbsp. butter; 1/2 c. milk; 1 1/2 c. soft bread crumbs; 2 eggs; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 429 kcal · Seafood

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Tuna And Sauerkraut – a delicious recipe with tuna, sauerkraut, onion, butter, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna
1 can (1 lb.) sauerkraut
1 small onion, chopped
4 Tbsp. butter
1/2 c. milk
1 1/2 c. soft bread crumbs
2 eggs
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper

1
Saute onion in butter until softened.
2
Stir in milk.
3
Heat to boiling point.
4
Remove from heat.
5
Mix in bread crumbs.
6
Blend well.
7
Mix in remaining ingredients and place in a greased casserole.
8
Bake at 375u00b0 for 45 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans tuna, 1 can (1 lb.) sauerkraut, 1 small onion, chopped, 4 Tbsp. butter, and more.

Yes, Tuna And Sauerkraut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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