How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Casserole?

You need 15 ingredients. The key ingredients include: 1/4 stick margarine, melted, 1 c. boiled shrimp, peeled and diced, 1 lb. crab claw meat, 1 stalk celery, chopped fine, and more.

Is Shrimp And Crab Casserole suitable as seafood?

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Casserole Recipe

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick margarine, melted; 1 c. boiled shrimp, peeled and diced; 1 lb. crab claw meat; 1 stalk celery, chopped fine; 2 slices bread, moistened and drained; 1 Tbsp. catsup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 1/4 tsp. cayenne pepper; 1/2 tsp. garlic salt; 3 to 4 Tbsp. sour cream; 1 small onion, chopped; 1 c. packaged dressing; paprika to taste; additional margarine

Shrimp And Crab Casserole

Eats Now Editorial Team · 272 kcal · Seafood

Shrimp And Crab Casserole – a delicious recipe with margarine, shrimp, crab claw meat, celery, bread, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Crab Casserole

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