Tuna And Salmon Sashimi

1. 1

   Cut the fish and arrange it on a plate. Serve with soy sauce and rice.

2. 2

   Cut the fish, arrange it on a plate and drizzle with the juice of 1 lemon. On top of it, sprinkle chopped chives. This is the way that beginners enjoy sashimi, because the fish cooks a little in the lemon juice marinade. The taste of fish is slightly disguised, and it doesn't feel so much like you're eating raw fish!

3. 3

   Put the rice in a bowl and add water. Mix the rice thoroughly. Drain and add more water, and repeat until the water becomes crystal clear. Leave to drain well in a strainer.

4. 4

   Place the rice and water in a pan on high heat until it begins to boil. Cover and turn the heat down to the lowest setting. Let it cook for 10 minutes and turn the heat off. Let it sit, covered, for 10 minutes to absorb all the moisture. Finally add the homemade sushi and wrap it (using a spatula if needed).

5. 5

   Let it cool, stirring occasionally.

6. 6

   Garnish with sesame seeds and serve with the sashimi.

* Per serving · 4 servings · Values may vary.

No additional tips available.