How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Rice Lettuce Wraps?

You need 8 ingredients. The key ingredients include: 3 cans (5 oz each) tuna in oil, drained, oil reserved, tuna flaked, 1 pkg (16 oz) frozen Asian stir fry vegetables, 1/4 cup teriyaki sauce, 3 cups cooked long-grain white rice, and more.

Is Tuna And Rice Lettuce Wraps suitable as seafood?

Yes, Tuna And Rice Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Rice Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Rice Lettuce Wraps Recipe

Name: Tuna And Rice Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (5 oz each) tuna in oil, drained, oil reserved, tuna flaked; 1 pkg (16 oz) frozen Asian stir fry vegetables; 1/4 cup teriyaki sauce; 3 cups cooked long-grain white rice; 2 cups bean sprouts, plus additional to serve; 2 None eggs, lightly beaten; 12 small iceberg lettuce leaves; None None Sweet chili sauce, to serve

Try this homemade Tuna And Rice Lettuce Wraps recipe the whole family will love. Made with oil, vegetables, teriyaki sauce and white rice. Easy step-by-…

This Tuna And Rice Lettuce Wraps relies on simple, everyday ingredients such as teriyaki sauce, cooked long-grain white rice, none eggs, lightly beaten and small iceberg lettuce leaves. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cans (5 oz each) tuna in oil, drained, oil reserved, tuna flaked
1 pkg (16 oz) frozen Asian stir fry vegetables
1/4 cup teriyaki sauce
3 cups cooked long-grain white rice
2 cups bean sprouts, plus additional to serve
2 None eggs, lightly beaten
12 small iceberg lettuce leaves
None None Sweet chili sauce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Seafood

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