Tuna And Rice Lettuce Wraps

1. 1

   Heat half the reserved tuna oil in a large skillet on high heat. Add frozen vegetables; cook and stir for 3 mins or until they start to soften. Add teriyaki sauce; toss to coat. Add rice, bean sprouts and flaked tuna; toss gently until heated through.

2. 2

   Heat remaining oil in a nonstick skillet on medium heat. Add egg; sprinkle with salt. Cook for 1 min or until set. Transfer omelet to a cutting board; cut into thin strips.

3. 3

   Fill lettuce cups with tuna mixture; top with omelet strips and additional sprouts. Serve drizzled with sweet chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.