How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Rice Creole?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or bacon fat, 3/4 cup rice, 1/2 cup green bell peppers chopped, 1/2 cup onions chopped, and more.

Is Tuna and Rice Creole suitable as seafood?

Yes, Tuna and Rice Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Rice Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Rice Creole Recipe

Name: Tuna and Rice Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or bacon fat; 3/4 cup rice; 1/2 cup green bell peppers chopped; 1/2 cup onions chopped; 1 clove garlic; 16 ounces mixed vegetables; 16 ounces tomatoes, stewed, canned (1 can); 12 ounces chicken broth; 12.5 ounces tuna flaked; 1/2 cup cheddar cheese shredded

Tuna and Rice Creole

Eats Now Editorial Team · 518 kcal · Seafood

Tuna and Rice Creole – a delicious recipe with butter, rice, green bell peppers, onions, clove garlic, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Rice Creole

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