How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Rice Creole?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or bacon fat, 3/4 cup rice, 1/2 cup green bell peppers chopped, 1/2 cup onions chopped, and more.

Is Tuna and Rice Creole suitable as seafood?

Yes, Tuna and Rice Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Rice Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Rice Creole Recipe

Name: Tuna and Rice Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or bacon fat; 3/4 cup rice; 1/2 cup green bell peppers chopped; 1/2 cup onions chopped; 1 clove garlic; 16 ounces mixed vegetables; 16 ounces tomatoes, stewed, canned (1 can); 12 ounces chicken broth; 12.5 ounces tuna flaked; 1/2 cup cheddar cheese shredded

Try this homemade Tuna and Rice Creole recipe the whole family will love. Made with butter, rice, green bell peppers and onions. Easy step-by-step instr…

This Tuna and Rice Creole relies on simple, everyday ingredients such as butter or bacon fat, rice, green bell peppers chopped and onions chopped. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna and Rice Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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