Try this homemade Trinity Burgundy Baked Trout recipe the whole family will love. Made with trout, butter, red wine and green peppers. Easy step-by-step…
This Trinity Burgundy Baked Trout relies on simple, everyday ingredients such as butter, to 2 c. dry red wine, large sliced onions and medium tomatoes, sliced. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026