How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trinity Burgundy Baked Trout?

You need 8 ingredients. The key ingredients include: 2 to 4 (1 1/2 to 2 lb.) trout, dressed, 1/2 lb. butter, 1 to 2 c. dry red wine, 2 large green peppers, cut crosswise, and more.

Is Trinity Burgundy Baked Trout suitable as seafood?

Yes, Trinity Burgundy Baked Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trinity Burgundy Baked Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinity Burgundy Baked Trout Recipe

Name: Trinity Burgundy Baked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 (1 1/2 to 2 lb.) trout, dressed; 1/2 lb. butter; 1 to 2 c. dry red wine; 2 large green peppers, cut crosswise; 3 large sliced onions; 3 medium tomatoes, sliced; salt and pepper to taste; paprika to taste

Trinity Burgundy Baked Trout – a delicious recipe with trout, butter, red wine, green peppers, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 4 (1 1/2 to 2 lb.) trout, dressed
1/2 lb. butter
1 to 2 c. dry red wine
2 large green peppers, cut crosswise
3 large sliced onions
3 medium tomatoes, sliced
salt and pepper to taste
paprika to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet & Sour Shrimp
Ginger Prawn And Noodle Salad
Salmon Cannelloni With Lemon Cream Sauce
Seafood Lasagne

Trinity Burgundy Baked Trout

How did you like this recipe?

Frequently Asked Questions