How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 8 ingredients. The key ingredients include: 1 lb. salmon, 8 oz. cream cheese, 1 small green onion, chopped, 1 tsp. lemon juice, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. salmon; 8 oz. cream cheese; 1 small green onion, chopped; 1 tsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. dill; 2 tsp. capers

Salmon Dip – a delicious recipe with salmon, cream cheese, green onion, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. salmon
8 oz. cream cheese
1 small green onion, chopped
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dill
2 tsp. capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Dip

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