Tuna And Rice

1. 1

   Melt margarine in a large skillet on medium high heat.

2. 2

   Add onion.

3. 3

   Cook and stir until tender but not browned.

4. 4

   Stir in vegetables, milk, soup and pepper.

5. 5

   Bring to a boil.

6. 6

   Stir in tuna, rice and parsley.

7. 7

   Cover.

8. 8

   Remove from heat.

9. 9

   Let stand for 5 minutes.

10. 10

    Garnish with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.