Cod With Honey-Glazed Onions Recipe

Name: Cod With Honey-Glazed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod steaks; 2 large white onions, sliced; 2 garlic cloves, sliced; 3 tablespoons extra virgin olive oil; 1 dash white wine vinegar; 2 tablespoons clear honey; 1 sprig thyme; 2 bay leaves; 1 sprig rosemary; sea salt; fresh ground pepper

Servings: persons

4 cod steaks
2 large white onions, sliced
2 garlic cloves, sliced
3 tablespoons extra virgin olive oil
1 dash white wine vinegar
2 tablespoons clear honey
1 sprig thyme
2 bay leaves
1 sprig rosemary
sea salt
fresh ground pepper

1
Preheat the oven to 375u00b0F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.
2
Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.
3
Cut a slash into each cod steak with a sharp knife. Stuff the cod with the cooled onion and herb mixture. Season with salt and pepper, drizzle with remaining olive oil. Place on an oiled baking sheet.
4
Roast in the oven for about 15 minutes, depending on the thickness of the cod steaks.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cod steaks, 2 large white onions, sliced, 2 garlic cloves, sliced, 3 tablespoons extra virgin olive oil, and more.

Yes, Cod With Honey-Glazed Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Honey-Glazed Onions

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