How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut In Wine Parsley Sauce?

You need 10 ingredients. The key ingredients include: 4 halibut fillets, 1 inch thick (or sea bass fillets), 1 pinch cayenne, 2 tablespoons olive oil, 1 garlic clove, minced, and more.

Is Halibut In Wine Parsley Sauce suitable as seafood?

Yes, Halibut In Wine Parsley Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut In Wine Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In Wine Parsley Sauce Recipe

Name: Halibut In Wine Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets, 1 inch thick (or sea bass fillets); 1 pinch cayenne; 2 tablespoons olive oil; 1 garlic clove, minced; 1 cup Gewurztraminer wine or 1 cup other fairly sweet white wine; 1/3 cup chopped fresh parsley; 2 tablespoons fresh lemon juice; 2 teaspoons capers; 1 teaspoon grated lemon rind; 1 tablespoon butter

Try this homemade Halibut In Wine Parsley Sauce recipe the whole family will love. Made with cayenne, olive oil, garlic and wine. Easy step-by-step inst…

This Halibut In Wine Parsley Sauce relies on simple, everyday ingredients such as cayenne, olive oil, garlic clove, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halibut In Wine Parsley Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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