How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Red Potatoes?

You need 5 ingredients. The key ingredients include: 2 12 ounces tuna, 1 lb red potatoes, cooked and quartered, 12 green bell pepper, diced, ½ teaspoon dried dill, and more.

Is Tuna and Red Potatoes suitable as seafood?

Yes, Tuna and Red Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Red Potatoes Recipe

Name: Tuna and Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 ounces tuna; 1 lb red potatoes, cooked and quartered; 12 green bell pepper, diced; ½ teaspoon dried dill; ¼ cup olive oil

Try this homemade Tuna and Red Potatoes recipe the whole family will love. Made with tuna, red potatoes, green bell pepper and dill. Easy step-by-step i…

This Tuna and Red Potatoes relies on simple, everyday ingredients such as tuna, green bell pepper, diced, dried dill and olive oil. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 12 ounces tuna
1 lb red potatoes, cooked and quartered
12 green bell pepper, diced
½ teaspoon dried dill
¼ cup olive oil

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

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