How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Red Potatoes?

You need 5 ingredients. The key ingredients include: 2 12 ounces tuna, 1 lb red potatoes, cooked and quartered, 12 green bell pepper, diced, ½ teaspoon dried dill, and more.

Is Tuna and Red Potatoes suitable as seafood?

Yes, Tuna and Red Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Red Potatoes Recipe

Name: Tuna and Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 ounces tuna; 1 lb red potatoes, cooked and quartered; 12 green bell pepper, diced; ½ teaspoon dried dill; ¼ cup olive oil

Tuna and Red Potatoes – a delicious recipe with tuna, red potatoes, green bell pepper, dill, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 12 ounces tuna
1 lb red potatoes, cooked and quartered
12 green bell pepper, diced
½ teaspoon dried dill
¼ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sig's White Fish Pointed Cabbage Parcels
Versatile Tuna Soboro
Cape Cod Cranberry Glazed Ham Recipe
Grilled Miso Marinated Scallops with Hijiki Salad

Tuna and Red Potatoes

How did you like this recipe?

Frequently Asked Questions