Tuna and Potatoes with Lots of Onions

1. 1

   Peel the potatoes and onion and cut into easy to eat pieces.

2. 2

   Finely shred the shiso leaves.

3. 3

   Pour the contents of the tuna can in a pan, oil and all.

4. 4

   Add the potatoes and onion and stir fry well.

5. 5

   Add enough water to cover, and put a small lid on top (otoshibuta).

6. 6

   Turn the heat down to low and simmer to reduce the liquid.

7. 7

   When the potatoes are tender and there is little liquid left in the pan, add soy sauce and mix everything together.

8. 8

   Transfer to a serving plate, garnish with a mound of shredded shiso leaves, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.