Basil Baked Cod Fillets Recipe

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   (Serves 4)

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   It's from the National Fisheries Board,I think.

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   I made it with orange roughy but you could use any hard, white fish like cod or possibly pollack.

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   Preheat oven to 400 degrees.

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   Cut cod into serving size pcs.

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   Pat dry.

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   Place lemon juice and extra virgin olive oil in a baking dish which is big sufficient to hold all the fish in one layer.

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   Combine.

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   Place cod in dish and turn to coat with juice/oil.

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    Sprinkle cod with dry basil.

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    Layer tomato slices on fish pcs.

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    Sprinkle with parmesan cheese.

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    Season with salt and pepper.

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    Cover dish with aluminum foil.

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    Place in oven and bake for 10-15 min, depending on thickness of the fish.

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    Serve.

No additional tips available.