Herb-Marinated Squid Recipe

Name: Herb-Marinated Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 cups water; 5 tablespoons olive oil; 1 pound cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left intact; 1 onion, halved, sliced; 1/4 cup minced fresh parsley; 2 large fresh rosemary sprigs or 1 tablespoon dried; 1/2 cup white wine vinegar; 2 garlic cloves, peeled; 8 whole black peppercorns; 1 bay leaf; 12 baguette bread slices; Additional olive oil (optional); Additional minced fresh parsley

Servings: persons

1 1/2 cups water
5 tablespoons olive oil
1 pound cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left intact
1 onion, halved, sliced
1/4 cup minced fresh parsley
2 large fresh rosemary sprigs or 1 tablespoon dried
1/2 cup white wine vinegar
2 garlic cloves, peeled
8 whole black peppercorns
1 bay leaf
12 baguette bread slices
Additional olive oil (optional)
Additional minced fresh parsley

1
Bring 1 1/2 cups water and 3 tablespoons oil to simmer in heavy large skillet over medium heat.
2
Add squid and onion.
3
Cover and simmer 15 minutes.
4
Add 1/4 cup minced parsley and rosemary.
5
Cover and simmer until squid is tender, about 10 minutes.
6
Transfer mixture to large jar.
7
Add vinegar, garlic, peppercorns and bay leaf.
8
Cover and refrigerate overnight.
9
(Can be prepared 3 days ahead.
10
Keep refrigerated.)
11
Preheat broiler.
12
Brush baguette slices with 2 tablespoons oil.
13
Broil until golden, watching closely to avoid burning.
14
Drain squid mixture.
15
Discard rosemary sprigs, garlic and bay leaf.
16
Transfer squid mixture to medium bowl.
17
Season to taste with salt and pepper.
18
Drizzle with additional olive oil, if desired, and sprinkle with parsley.
19
Serve with toasted baguette slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, 5 tablespoons olive oil, 1 pound cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left intact, 1 onion, halved, sliced, and more.

Yes, Herb-Marinated Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Squid

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