Tuna And Potato Skillet Dinner

1. 1

   In a 10-inch skillet, combine frozen potatoes and milk.

2. 2

   Heat to boiling, stirring often to break up potatoes.

3. 3

   Cover, reduce heat to low and simmer 10 to 15 minutes, until potatoes are thawed and tender.

4. 4

   Remove cover and stir in garlic, pepper, peas and carrots and tuna.

5. 5

   Cook until peas and carrots are tender and tuna is hot, 2 to 3 minutes. Stir in 1 cup cheese mixing well. Sprinkle remaining 1/2 cup cheese over top.

6. 6

   Cover and cook over low heat until cheese is melted, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.