How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Smoker Poached Salmon With Cucumber Dill Sauce?

You need 14 ingredients. The key ingredients include: 4 salmon steaks, Marinade, 2 cups red wine vinegar, 1/4 onion, thin sliced, and more.

Is Stove Top Smoker Poached Salmon With Cucumber Dill Sauce suitable as seafood?

Yes, Stove Top Smoker Poached Salmon With Cucumber Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stove Top Smoker Poached Salmon With Cucumber Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Smoker Poached Salmon With Cucumber Dill Sauce Recipe

Name: Stove Top Smoker Poached Salmon With Cucumber Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; Marinade; 2 cups red wine vinegar; 1/4 onion, thin sliced; 3 tablespoons fresh basil, chopped; salt & pepper, to taste; Sauce; 2 cups sour cream; 1 cucumber, finely chopped; 3 shallots or 3 green onions, finely chopped; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; 1 teaspoon ground dill; salt

Stove Top Smoker Poached Salmon With Cucumber Dill Sauce

Eats Now Editorial Team · 563 kcal · Seafood

Stove Top Smoker Poached Salmon With Cucumber Dill Sauce – a delicious recipe with salmon, Marinade, red wine vinegar, onion, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stove Top Smoker Poached Salmon With Cucumber Dill Sauce

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