How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Panzanella Salad?

You need 10 ingredients. The key ingredients include: 8 ounces Italian bread, cut into 1/2-inch cubes (4 cups), 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 2 tablespoons drained capers, chopped, and more.

Is Tuna Panzanella Salad suitable as seafood?

Yes, Tuna Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Panzanella Salad Recipe

Name: Tuna Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Italian bread, cut into 1/2-inch cubes (4 cups); 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons drained capers, chopped; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 lbs ripe tomatoes, chopped; 1 (15 -19 ounce) can white kidney beans, rinsed and drained; 5 ounces light chunk tuna in water, drained and flaked; 1/2 - 3/4 cup fresh basil leaf, torn (depending on taste)

Tuna Panzanella Salad

Eats Now Editorial Team · 174 kcal · Seafood

Tuna Panzanella Salad – a delicious recipe with Italian bread, olive oil, red wine vinegar, capers, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Panzanella Salad

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