Oven Baked Fish Recipe

Name: Oven Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup melted butter; 1 1/2 tablespoons lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1/8 teaspoon paprika; 1/4 teaspoon basil; 1/8 teaspoon garlic powder; 1/2 teaspoon salt; 1 lb fish fillets, cod or 1 lb haddock; 1/3 cup dry breadcrumbs; vegetable oil cooking spray

Servings: persons

1/4 cup melted butter
1 1/2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon paprika
1/4 teaspoon basil
1/8 teaspoon garlic powder
1/2 teaspoon salt
1 lb fish fillets, cod or 1 lb haddock
1/3 cup dry breadcrumbs
vegetable oil cooking spray

1
Melt butter in large glass Pyrex measuring cup and add lemon juice, spices and sugar.
2
Place bread crumbs in a shallow bowl or platter.
3
Spray a shallow baking dish with vegetable spray.
4
Cut fish into individual serving pieces.
5
Dip fish into butter and then coat each fillet well with bread crumbs.
6
Place bread coated fillets into baking dish.
7
Repeat until all fish fillets are covered.
8
Spoon the remaining herb butter mixture over fish.
9
I also use a pastry brush to lightly tap the tops of the breaded fish to make sure it is all cover.
10
You may need to melt more butter to coat fish.
11
Bake, uncovered, for 15 minutes at 400 degrees.
12
Fish is done when fish flakes easily with a fork.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup melted butter, 1 1/2 tablespoons lemon juice, 1/2 teaspoon sugar, 1/4 teaspoon pepper, and more.

Yes, Oven Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Fish

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