Roasted Yellow Beans With Peanuts And Cilantro

Name: Roasted Yellow Beans With Peanuts And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yellow wax bean, trimmed; 1 tablespoon peanut oil; salt; pepper; 2 teaspoons oyster sauce; 1/8 teaspoon ground ginger; 1/2 teaspoon lemon juice; 1/2 teaspoon brown sugar; 1/4 cup salted peanuts; 1/4 cup cilantro leaf

Eats Now Editorial Team · 79 kcal · Seafood

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Roasted Yellow Beans With Peanuts And Cilantro – a delicious recipe with yellow wax bean, peanut oil, salt, pepper, oyster sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb yellow wax bean, trimmed
1 tablespoon peanut oil
salt
pepper
2 teaspoons oyster sauce
1/8 teaspoon ground ginger
1/2 teaspoon lemon juice
1/2 teaspoon brown sugar
1/4 cup salted peanuts
1/4 cup cilantro leaf

1
Preheat oven to 450 degrees fahrenheit.
2
Toss the beans with the oil and season with salt and pepper and roast until brown in spots and tender, about 15 minutes, turning over after about 7 miniutes.
3
Combine oyster sauce, ginger, lemon juice and brown sugar in large bowl.
4
Toss in beans, peanuts and cilantro.
5
Serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb yellow wax bean, trimmed, 1 tablespoon peanut oil, salt, pepper, and more.

Yes, Roasted Yellow Beans With Peanuts And Cilantro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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