Shrimp Gratin Recipe

Name: Shrimp Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil; 1 medium onion (cut into slivers); 1 garlic clove (minced ~ or substitute 1/8 teaspoon garlic powder); 1 dash cayenne pepper; 1 (8 ounce) container sliced mushrooms (wiped clean with a dry paper towel); 1 lb shrimp (peeled, de-veined, and blotted dry to prevent excess moisture in the pan); 1/2 cup dry white wine; 3/4 cup monterey jack cheese (shredded); To Make Quesadillas; flour tortilla (optional); monterey jack cheese (optional); sour cream (optional); avocado (optional); salsa (optional); cilantro (optional)

Servings: persons

1 tablespoon olive oil
1 medium onion (cut into slivers)
1 garlic clove (minced ~ or substitute 1/8 teaspoon garlic powder)
1 dash cayenne pepper
1 (8 ounce) container sliced mushrooms (wiped clean with a dry paper towel)
1 lb shrimp (peeled, de-veined, and blotted dry to prevent excess moisture in the pan)
1/2 cup dry white wine
3/4 cup monterey jack cheese (shredded)
To Make Quesadillas
flour tortilla (optional)
monterey jack cheese (optional)
sour cream (optional)
avocado (optional)
salsa (optional)
cilantro (optional)

1
Preheat the oven to 350 degrees.
2
In a large, lightly oiled skillet over medium-high heat, saute the onion, garlic, cayenne, and mushrooms until softened and the mushrooms have given off most of their moisture.
3
Add the shrimp and saute until just opaque, but NOT fully cooked.
4
With a slotted spoon, remove mixture to a lightly greased quiche dish.
5
Add the wine to the pan and simmer for 1 to 2 minutes.
6
Pour the wine over the shrimp and sprinkle with cheese.
7
Bake for 8-10 minutes, or until cheese melts.
8
Note: Use any leftover shrimp/cheese mixture as great quesadillas! Bake quesadillas with additional monterey jack cheese in flour tortillas folded in half, on parchment paper at 400F for 10-12 minutes. Garnish with sour cream, avocado slices, salsa, and cilantro!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion (cut into slivers), 1 garlic clove (minced ~ or substitute 1/8 teaspoon garlic powder), 1 dash cayenne pepper, and more.

Yes, Shrimp Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gratin

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