Miss Edna'S Seafood Bisque

1. 1

   Combine soups in heavy saucepan.

2. 2

   Whisk in milk, making sure mixture is smooth.

3. 3

   Bring to a boil, whisking occasionally, to keep from scorching.

4. 4

   Reduce heat to low; stir in crabmeat and shrimp.

5. 5

   Be careful not to scorch soup.

6. 6

   Before serving, add 1 tablespoon sherry (or to taste) to each soup bowl and stir to blend.

7. 7

   Float a thin slice of lemon on top to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.