Royal Seafood Casserole Recipe

Name: Royal Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans cream of shrimp soup; 1/2 c. mayonnaise; 1 small onion, grated; 3/4 c. milk; dash of salt, white pepper, ground nutmeg and cayenne pepper; 3 lb. raw shrimp, cleaned, cooked and peeled; 1 1/3 c. chopped celery; 1 (7 1/2 oz.) can crabmeat, drained; 1 (5 oz.) can water chestnuts, drained and sliced; 3 Tbsp. minced fresh parsley; 1 1/3 c. uncooked white long grain rice; paprika; slivered almonds

Servings: persons

2 (10 1/2 oz.) cans cream of shrimp soup
1/2 c. mayonnaise
1 small onion, grated
3/4 c. milk
dash of salt, white pepper, ground nutmeg and cayenne pepper
3 lb. raw shrimp, cleaned, cooked and peeled
1 1/3 c. chopped celery
1 (7 1/2 oz.) can crabmeat, drained
1 (5 oz.) can water chestnuts, drained and sliced
3 Tbsp. minced fresh parsley
1 1/3 c. uncooked white long grain rice
paprika
slivered almonds

1
Cook rice according to directions until dry and fluffy.
2
Blend soup with mayonnaise in large bowl; stir until smooth.
3
Add onion, then milk.
4
Begin seasoning, using a heavy hand because rice and seafood are bland.
5
When mixture is well seasoned, combine with other ingredients, except paprika and almonds.
6
Taste for seasoning.
7
Add a few tablespoons of milk if too dry.
8
It should be moist.
9
Turn into a large shallow buttered casserole.
10
Sprinkle with paprika and scatter almonds over top.
11
Bake at 350u00b0 for 30 to 40 minutes.
12
Freezes well.

929

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans cream of shrimp soup, 1/2 c. mayonnaise, 1 small onion, grated, 3/4 c. milk, and more.

Yes, Royal Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Seafood Casserole

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