Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces medium egg noodles; 2 tablespoons butter; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 cup milk; ½ cup sour cream; ½ teaspoon salt; ½ cup finely chopped onion; ¼ cup sliced pimiento; ½ cup finely chopped green pepper; 1 cup chopped celery; 2 (6 1/2 ounce) cans tuna, drained and flaked; 16 ounces frozen peas, thawed (optional); 15 Ritz crackers, broken but not crumbled

Servings: persons

6 ounces medium egg noodles
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
½ cup sour cream
½ teaspoon salt
½ cup finely chopped onion
¼ cup sliced pimiento
½ cup finely chopped green pepper
1 cup chopped celery
2 (6 1/2 ounce) cans tuna, drained and flaked
16 ounces frozen peas, thawed (optional)
15 Ritz crackers, broken but not crumbled

1
Cook noodles in salted water; drain.
2
Coat with butter.
3
Preheat oven to 425 degrees.
4
In large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery.
5
Cook over low heat, stirring frequently, for 15 minutes.
6
Add tuna and peas.
7
Combine with noodles and pour into 2-1/2 quart casserole.
8
Sprinkle top with Ritz crackers.
9
Bake 20 to 25 minutes.
10
Garnish with parsley.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces medium egg noodles, 2 tablespoons butter, 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 cup milk, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

How did you like this recipe?

Frequently Asked Questions