How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Shrimp?

You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 medium onion, shredded, 2 inches gingerroot, sliced, 12 ounces medium shrimp, and more.

Is Gingered Shrimp suitable as seafood?

Yes, Gingered Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gingered Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Shrimp Recipe

Name: Gingered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 medium onion, shredded; 2 inches gingerroot, sliced; 12 ounces medium shrimp; ¼ cup chicken broth; 1 teaspoon cornstarch; 1 tablespoon sherry wine or 1 tablespoon dry wine; 1 teaspoon salt; ¼ teaspoon white pepper

Gingered Shrimp – a delicious recipe with vegetable oil, onion, gingerroot, shrimp, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons vegetable oil
1 medium onion, shredded
2 inches gingerroot, sliced
12 ounces medium shrimp
¼ cup chicken broth
1 teaspoon cornstarch
1 tablespoon sherry wine or 1 tablespoon dry wine
1 teaspoon salt
¼ teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Gingered Shrimp

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