Tuna and Pepper Panini Melt Recipe

Name: Tuna and Pepper Panini Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tuna, drained; 12 sweet red pepper, diced; ¼ cup celery, diced; 2 green onions, chopped; 2 tablespoons mayonnaise; 2 tablespoons plain yogurt; 1 tablespoon capers, drained; ½ teaspoon ground cumin; ½ teaspoon ground black pepper; ¼ teaspoon salt; ¼ teaspoon cayenne pepper; 4 italian panini buns; ½ cup cheddar cheese, shredded

Servings: persons

12 ounces tuna, drained
12 sweet red pepper, diced
¼ cup celery, diced
2 green onions, chopped
2 tablespoons mayonnaise
2 tablespoons plain yogurt
1 tablespoon capers, drained
½ teaspoon ground cumin
½ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon cayenne pepper
4 italian panini buns
½ cup cheddar cheese, shredded

1
In a bowl, mix together the tuna, red pepper, celery, green onions, mayonnaise, yogurt, capers, cumin, pepper, salt and cayenne pepper.
2
Cut the buns in half horizontally.
3
Spread the tuna mixture evenly over the bottom half of each.
4
Sprinkle each evenly with cheese.
5
Replace the bun tops.
6
In a nonstick skillet or panini grill, cook the sandwiches over medium heat, pressing often to flatten and turning once (no need to turn if using a panini grill), for about 5 minutes or until crusty and the cheese is melted.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces tuna, drained, 12 sweet red pepper, diced, ¼ cup celery, diced, 2 green onions, chopped, and more.

Yes, Tuna and Pepper Panini Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Pepper Panini Melt

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