Crab Mold

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 8 oz. pkg. cream cheese; 1 pkg. Knox gelatine; 3 Tbsp. cold water; 3 tbsp. mayonnaise; 8 oz. pkg. frozen cooked shrimp, thawed; 8 oz. backfin crabmeat; 1 medium onion, chopped fine; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1 tsp. lemon juice

Eats Now Editorial Team · 367 kcal · Seafood

Jump to Recipe

Crab Mold – a delicious recipe with tomato soup, cream cheese, gelatine, cold water, mayonnaise, frozen cooked shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
8 oz. pkg. cream cheese
1 pkg. Knox gelatine
3 Tbsp. cold water
3 tbsp. mayonnaise
8 oz. pkg. frozen cooked shrimp, thawed
8 oz. backfin crabmeat
1 medium onion, chopped fine
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 tsp. lemon juice

1
Soften gelatine in cold water.
2
Sprinkle lemon juice over shrimp and crabmeat.
3
Melt cream cheese and soup in double boiler. Add gelatine and mayonnaise.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomato soup, 8 oz. pkg. cream cheese, 1 pkg. Knox gelatine, 3 Tbsp. cold water, and more.

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Pork And Eggs (Thit Kho Tau)
Salmon With Grilled Pineapple Salsa
"Laissez Les Bon Temps Roulez" Etouffe
Sweet & Spicy Calamari

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy