How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 3 pkg. cream cheese, 2 cans crab meat, 1/2 c. chopped spring onions (top and all), 1 tsp. horseradish, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 pkg. cream cheese; 2 cans crab meat; 1/2 c. chopped spring onions (top and all); 1 tsp. horseradish; 1 tsp. Worcestershire sauce; 1/2 c. milk

Hot Crab Dip – a delicious recipe with cream cheese, crab meat, spring onions, horseradish, Worcestershire sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pkg. cream cheese
2 cans crab meat
1/2 c. chopped spring onions (top and all)
1 tsp. horseradish
1 tsp. Worcestershire sauce
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Hot Crab Dip

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