How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes Oven Baked Or Fried?

You need 8 ingredients. The key ingredients include: 2 c. cooked fish, 2 Tbsp. chopped onion, 2 Tbsp. bacon fat, 1 Tbsp. salt, and more.

Is Fish Cakes Oven Baked Or Fried suitable as seafood?

Yes, Fish Cakes Oven Baked Or Fried falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes Oven Baked Or Fried?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Oven Baked Or Fried Recipe

Name: Fish Cakes Oven Baked Or Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked fish; 2 Tbsp. chopped onion; 2 Tbsp. bacon fat; 1 Tbsp. salt; 2 eggs, beaten; 3 c. mashed potatoes; 1 Tbsp. catsup (optional); 1 1/2 c. dried bread crumbs

Bake this irresistible Fish Cakes Oven Baked Or Fried at home. Made with fish, onion, bacon fat and salt. Easy step-by-step instructions included.

This Fish Cakes Oven Baked Or Fried relies on simple, everyday ingredients such as cooked fish, chopped onion, bacon fat and salt. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. cooked fish
2 Tbsp. chopped onion
2 Tbsp. bacon fat
1 Tbsp. salt
2 eggs, beaten
3 c. mashed potatoes
1 Tbsp. catsup (optional)
1 1/2 c. dried bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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