Fish Cakes Oven Baked Or Fried

1. 1

   Separate fish into small flakes.

2. 2

   Cook onion in fat or oil until limp.

3. 3

   Combine eggs, mashed potatoes, catsup and salt with fish and onion in a bowl.

4. 4

   Portion mixture into cakes and roll in bread crumbs.

5. 5

   Space in single layer on well oiled shallow pan and bake 8 to 10 minutes.

6. 6

   If frying, use bacon fat until brown on both sides.

No additional tips available.