Tuna And Oregano Muffins Recipe

Name: Tuna And Oregano Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/16 cups flour; 1 1/4 teaspoons rapid rise yeast; 3 tablespoons Parmesan cheese; salt; dried oregano; garlic powder; ground black pepper; 1 egg; 1/2 cup milk; 4 1/4 tablespoons butter; 1 tablespoon tomato paste; 4 1/4 ounces canned tuna; 4 sun-dried tomatoes, in oil and chopped

Servings: persons

1 7/16 cups flour
1 1/4 teaspoons rapid rise yeast
3 tablespoons Parmesan cheese
salt
dried oregano
garlic powder
ground black pepper
1 egg
1/2 cup milk
4 1/4 tablespoons butter
1 tablespoon tomato paste
4 1/4 ounces canned tuna
4 sun-dried tomatoes, in oil and chopped

1
Preheat the oven to 180 degrees Celsius.
2
Combine the flour, yeast, Parmesan cheese, and a pinch each of salt, oregano, garlic powder, and black pepper in a bowl.
3
Beat the egg with the milk and melted butter in another bowl.
4
Add the two mixtures together, stirring briefly.
5
Add tomato paste, tuna, and tomatoes and mix well.
6
Fill the muffin pans to 3/4 full.
7
Bake for approximately 20 minutes.
8
Serve warm or at room temperature.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 7/16 cups flour, 1 1/4 teaspoons rapid rise yeast, 3 tablespoons Parmesan cheese, salt, and more.

Yes, Tuna And Oregano Muffins falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna And Oregano Muffins

How did you like this recipe?

Frequently Asked Questions