Pepper-Honey Cedar Plank Salmon Recipe

Name: Pepper-Honey Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 inch) untreated cedar planks; 1/4 cup pineapple juice; 1/3 cup soy sauce; 2 tablespoons white vinegar; 2 tablespoons lemon juice; 1 tablespoon olive oil; 3/4 cup honey; 1/4 cup packed brown sugar; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 6 (6 ounce) skinless, boneless salmon fillets; 1 pinch salt and pepper to taste

Servings: persons

2 (12 inch) untreated cedar planks
1/4 cup pineapple juice
1/3 cup soy sauce
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
3/4 cup honey
1/4 cup packed brown sugar
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
6 (6 ounce) skinless, boneless salmon fillets
1 pinch salt and pepper to taste

1
Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.
2
Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
3
Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.
4
Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (12 inch) untreated cedar planks, 1/4 cup pineapple juice, 1/3 cup soy sauce, 2 tablespoons white vinegar, and more.

Yes, Pepper-Honey Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Honey Cedar Plank Salmon

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