How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Noodle Casserole?

You need 7 ingredients. The key ingredients include: 8 oz. noodles, 2 hard-boiled eggs, 7 oz. can tuna, 1 c. cooked peas (canned or frozen), and more.

Is Tuna And Noodle Casserole suitable as seafood?

Yes, Tuna And Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Noodle Casserole Recipe

Name: Tuna And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles; 2 hard-boiled eggs; 7 oz. can tuna; 1 c. cooked peas (canned or frozen); 10 1/2 oz. can cream of mushroom soup; 1/4 c. grated cheese; 1 c. milk

Tuna And Noodle Casserole – a delicious recipe with noodles, eggs, tuna, peas, cream of mushroom soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. noodles
2 hard-boiled eggs
7 oz. can tuna
1 c. cooked peas (canned or frozen)
10 1/2 oz. can cream of mushroom soup
1/4 c. grated cheese
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

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Tuna And Noodle Casserole

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