Halibut Olympia Recipe

Name: Halibut Olympia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons olive oil; 3 tablespoons dry mustard; 1 tablespoon melted butter; 1 tablespoon lemon juice; 1 tablespoon kosher salt; 2 teaspoons garlic powder; 1 teaspoon crushed red pepper flakes; 1 teaspoon freshly cracked black pepper; 1 teaspoon dried dill weed; 1 1/2 pounds halibut fillet; 1 1/2 cups sour cream; 1 red onion, chopped; 3 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; 2 cloves garlic, minced; 1 tablespoon kosher salt; 1 teaspoon freshly cracked black pepper; 1 teaspoon dried dill weed; 1 1/2 cups shredded Cheddar cheese; 1 cup canned Cheddar-flavored French-fried onions

Servings: persons

3 tablespoons olive oil
3 tablespoons dry mustard
1 tablespoon melted butter
1 tablespoon lemon juice
1 tablespoon kosher salt
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon freshly cracked black pepper
1 teaspoon dried dill weed
1 1/2 pounds halibut fillet
1 1/2 cups sour cream
1 red onion, chopped
3 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 tablespoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon dried dill weed
1 1/2 cups shredded Cheddar cheese
1 cup canned Cheddar-flavored French-fried onions

1
Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
2
Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
5
Spread sour cream mixture over fish.
6
Sprinkle Cheddar cheese over sour cream mixture.
7
Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
8
Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons dry mustard, 1 tablespoon melted butter, 1 tablespoon lemon juice, and more.

Yes, Halibut Olympia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Olympia

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