Tuna And Noodle Casserole Recipe

Name: Tuna And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package noodles, cooked; 10 1/2 ounces cream of celery soup; 1 (12 ounce) can tuna, drained; 1/3 cup roughly chopped mushroom; 1/3 cup mayonnaise; 1 cup frozen peas; 1 cup shredded swiss cheese (optional); 1/2 cup milk; salt & freshly ground black pepper, to taste; Topping; 2 slices fresh bread, processed into fine crumbs; 2 tablespoons butter, melted

Servings: persons

1 (8 ounce) package noodles, cooked
10 1/2 ounces cream of celery soup
1 (12 ounce) can tuna, drained
1/3 cup roughly chopped mushroom
1/3 cup mayonnaise
1 cup frozen peas
1 cup shredded swiss cheese (optional)
1/2 cup milk
salt & freshly ground black pepper, to taste
Topping
2 slices fresh bread, processed into fine crumbs
2 tablespoons butter, melted

1
Preheat oven to 350 degrees f.
2
Cook noodles according to package directions. Remove from heat and drain. Return noodles to pot. Add remaining ingredients and mix well.
3
Spray 9x9-inch casserole pan with non-stick cooking spray. Place tuna noodle mixture in casserole dish.
4
Bake for 45 minutes.
5
While casserole is baking, process bread in food processor to obtain fine crumbs. Melt butter and pour over bread crumbs. Toss to coat. Remove casserole from oven after 30 minutes, top with buttered crumbs and continue to bake the final 15 minutes.
6
Place.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package noodles, cooked, 10 1/2 ounces cream of celery soup, 1 (12 ounce) can tuna, drained, 1/3 cup roughly chopped mushroom, and more.

Yes, Tuna And Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Noodle Casserole

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