How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Fish And Fennel Soup ?

You need 14 ingredients. The key ingredients include: 2 tbsps olive oil, 2 tbsps fennel seed, crushed, 2 garlic cloves, minced, 1 small red onion, chopped, and more.

Is Four Fish And Fennel Soup suitable as seafood?

Yes, Four Fish And Fennel Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Four Fish And Fennel Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Fish And Fennel Soup Recipe

Name: Four Fish And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsps olive oil; 2 tbsps fennel seed, crushed; 2 garlic cloves, minced; 1 small red onion, chopped; 1/2 tsp crushed red pepper flakes; 2 or 3 large bulbs fennel, trimmed, cored, and thinly sliced; 2 large tomatoes, seeded, and coarsely chopped (Canned whole tomatoes squeezed and broken up by hand works also); 5 cups fish stock or chicken stock; 1 lb red new potatoes, scrubbed and diced; 1/2 lb salmon fillet, skinned and cut into 1 inch chunks; 1/2 lb snapper or halibut fillet, cut into 1 inch chunks; 1/2 lb medium shrimp, shelled and deveined; 1/2 lb bay scallops; salt and pepper

Four Fish And Fennel Soup

Eats Now Editorial Team · 912 kcal · Seafood

Four Fish And Fennel Soup – a delicious recipe with olive oil, fennel, garlic, red onion, red pepper, bulbs fennel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Four Fish And Fennel Soup

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