How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Fish And Fennel Soup ?

You need 14 ingredients. The key ingredients include: 2 tbsps olive oil, 2 tbsps fennel seed, crushed, 2 garlic cloves, minced, 1 small red onion, chopped, and more.

Is Four Fish And Fennel Soup suitable as seafood?

Yes, Four Fish And Fennel Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Four Fish And Fennel Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Fish And Fennel Soup Recipe

Name: Four Fish And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsps olive oil; 2 tbsps fennel seed, crushed; 2 garlic cloves, minced; 1 small red onion, chopped; 1/2 tsp crushed red pepper flakes; 2 or 3 large bulbs fennel, trimmed, cored, and thinly sliced; 2 large tomatoes, seeded, and coarsely chopped (Canned whole tomatoes squeezed and broken up by hand works also); 5 cups fish stock or chicken stock; 1 lb red new potatoes, scrubbed and diced; 1/2 lb salmon fillet, skinned and cut into 1 inch chunks; 1/2 lb snapper or halibut fillet, cut into 1 inch chunks; 1/2 lb medium shrimp, shelled and deveined; 1/2 lb bay scallops; salt and pepper

Warm up with this hearty Four Fish And Fennel Soup recipe. Made with olive oil, fennel, garlic and red onion. Easy step-by-step instructions included.

This Four Fish And Fennel Soup relies on simple, everyday ingredients such as tbsps olive oil, tbsps fennel seed, crushed, garlic cloves, minced and small red onion, chopped. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Fish And Fennel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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