Roasted Prosciutto Wrapped Fish Recipe

Name: Roasted Prosciutto Wrapped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh parsley leaves; Skip to next paragraph; Related; The Minimalist: Wrapped in Prosciutto and Looking Elegant (November 5, 2008) 1/2 cup fresh basil leaves; 1/2 cup pine nuts; 2 tablespoons olive oil, more or less; Salt and freshly ground black pepper; 4 4- to 6-ounce thick fillets of halibut, cod or other white-fleshed fish; 2 or 3 ounces thinly sliced prosciutto; 2 tablespoons butter, or more oil.

Servings: persons

1/2 cup fresh parsley leaves
Skip to next paragraph
Related
The Minimalist: Wrapped in Prosciutto and Looking Elegant (November 5, 2008) 1/2 cup fresh basil leaves
1/2 cup pine nuts
2 tablespoons olive oil, more or less
Salt and freshly ground black pepper
4 4- to 6-ounce thick fillets of halibut, cod or other white-fleshed fish
2 or 3 ounces thinly sliced prosciutto
2 tablespoons butter, or more oil.

1
1. Heat oven to 450 degrees. In a small food processor, combine herbs with pine nuts, enough olive oil to make a thick paste, and salt and pepper. (Alternatively, chop everything fine and combine in a bowl.)
2
2. Season fillets with salt and pepper. Lay two slices of prosciutto on a board, slightly overlapping like fish scales. Smear prosciutto with a layer of herb mixture, then lay fish in center and wrap it up.
3
3. Heat a large ovenproof skillet over medium-high heat for about 2 minutes; add butter. When foam subsides, cook fish for a minute on each side, then roast until tender, 5 to 10 minutes depending on thickness. Fillets are done when a thin-bladed knife will pass through their thickest point with little resistance. Serve.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh parsley leaves, Skip to next paragraph, Related, The Minimalist: Wrapped in Prosciutto and Looking Elegant (November 5, 2008) 1/2 cup fresh basil leaves, and more.

Yes, Roasted Prosciutto Wrapped Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Prosciutto Wrapped Fish

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