How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Mango Sashimi Salad?

You need 9 ingredients. The key ingredients include: 1 lb sushi-grade tuna, diced, 2 tablespoons chopped green onions, 2 tablespoons fresh cilantro, chopped, 3 -5 tablespoons soy sauce, to taste, and more.

Is Tuna And Mango Sashimi Salad suitable as seafood?

Yes, Tuna And Mango Sashimi Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Mango Sashimi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Mango Sashimi Salad Recipe

Name: Tuna And Mango Sashimi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sushi-grade tuna, diced; 2 tablespoons chopped green onions; 2 tablespoons fresh cilantro, chopped; 3 -5 tablespoons soy sauce, to taste; 2 tablespoons toasted sesame oil; 1 teaspoon minced garlic; 2 tablespoons finely chopped fresh ginger; 1 -2 large ripe mango, diced; 1 tablespoon sesame seeds

Fresh, crisp and full of flavor — this Tuna And Mango Sashimi Salad is a must-try. Made with tuna, green onions, fresh cilantro and soy sauce. Easy step…

This Tuna And Mango Sashimi Salad relies on simple, everyday ingredients such as sushi-grade tuna, diced, chopped green onions, fresh cilantro, chopped and soy sauce, to taste. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb sushi-grade tuna, diced
2 tablespoons chopped green onions
2 tablespoons fresh cilantro, chopped
3 -5 tablespoons soy sauce, to taste
2 tablespoons toasted sesame oil
1 teaspoon minced garlic
2 tablespoons finely chopped fresh ginger
1 -2 large ripe mango, diced
1 tablespoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

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