Tuna And Macaroni Recipe

Name: Tuna And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) pkg. macaroni; 1 bunch broccoli; 4 Tbsp. butter (1/2 stick); 1/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. ground nutmeg; 3 c. milk; 2 Tbsp. lemon juice; 1 (12 1/2 to 13 oz.) can tuna, drained

Servings: persons

1 (8 oz.) pkg. macaroni
1 bunch broccoli
4 Tbsp. butter (1/2 stick)
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
3 c. milk
2 Tbsp. lemon juice
1 (12 1/2 to 13 oz.) can tuna, drained

1
Prepare macaroni as label directs; drain and cut broccoli into spears.
2
In covered 12-inch skillet over medium heat in 1-inch boiling water, cook broccoli 10 minutes or until tender.
3
Drain. Preheat oven to 350u00b0.
4
In 2-quart saucepan over medium heat into hot butter, stir flour, salt, pepper and nutmeg until blended. Gradually stir in milk and cook, stirring constantly, until mixture boils and thickens slightly.
5
Stir in lemon juice.
6
In 12 x 8-inch baking pan, stir in macaroni and tuna.
7
Arrange broccoli on top.
8
Pour sauce over casserole.
9
Bake 40 minutes or until hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. macaroni, 1 bunch broccoli, 4 Tbsp. butter (1/2 stick), 1/4 c. flour, and more.

Yes, Tuna And Macaroni falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna And Macaroni

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