How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers With Crab Salad?

You need 9 ingredients. The key ingredients include: 1 None red pointed pepper, 150 g romaine lettuce, chopped, 30 g tinned corn, drained, 75 g crab meat, and more.

Is Stuffed Peppers With Crab Salad suitable as seafood?

Yes, Stuffed Peppers With Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers With Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Peppers With Crab Salad Recipe

Name: Stuffed Peppers With Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pointed pepper; 150 g romaine lettuce, chopped; 30 g tinned corn, drained; 75 g crab meat; 1 tsp mustard; 1 1/2 tsp white wine vinegar; 1 1/2 tsp olive oil; 1/2 tsp honey; 1/2 small punnet of cress

Stuffed Peppers With Crab Salad – a delicious recipe with red pointed pepper, romaine lettuce, tinned corn, crab meat, mustard, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 None red pointed pepper
150 g romaine lettuce, chopped
30 g tinned corn, drained
75 g crab meat
1 tsp mustard
1 1/2 tsp white wine vinegar
1 1/2 tsp olive oil
1/2 tsp honey
1/2 small punnet of cress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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Stuffed Peppers With Crab Salad

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