Try this homemade Tuna And Lemon Pasta recipe the whole family will love. Made with cans albacore, feta cheese, red onion and fresh dill. Easy step-by-s…
This Tuna And Lemon Pasta relies on simple, everyday ingredients such as crumbled feta cheese, chopped red onion, red pepper flakes and lemon, zested and juiced. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026