Clams And Linguini Recipe

Name: Clams And Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound long pasta, my favorite is thin linguini; 2, 6.5 ounces canned chopped clams; 1, 8 ounces bottle clam juice; 3 tablespoons olive oil; 3 cloves garlic, lightly smashed; 1 tablespoon lemon juice; salt; pepper; red pepper flakes; 3 tablespoons fresh chopped parsley

Servings: persons

1 pound long pasta, my favorite is thin linguini
2, 6.5 ounces canned chopped clams
1, 8 ounces bottle clam juice
3 tablespoons olive oil
3 cloves garlic, lightly smashed
1 tablespoon lemon juice
salt
pepper
red pepper flakes
3 tablespoons fresh chopped parsley

1
Cook pasta according to directions on package.
2
While pasta is cooking, begin heating oil and galic in a small saucepan. Cook the garlic until nicely browned and then discard garlic. Season the oil with a nice pinch of salt, a few grinds of pepper and red pepper flakes to taste.
3
Let the oil cool down slightly or you will have a big, splattery mess. Add the clams and all the juice. If you are impatient like me, put some of the juice in and cover with the lid. When the pot stops sputtering add the rest of the the juice and clams. Bring to a simmer. Just before adding sauce to the pasta, stir in the lemon juice and parsley.
4
Serve with a salad and some crusty bread.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound long pasta, my favorite is thin linguini, 2, 6.5 ounces canned chopped clams, 1, 8 ounces bottle clam juice, 3 tablespoons olive oil, and more.

Yes, Clams And Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams And Linguini

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