Smoked Trout Toast Recipe

Name: Smoked Trout Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Medium fresh cornichons, or one medium-sized seedless cucumber; 1 Medium size red onion, thinly sliced; 1/2 cup White wine vinegar; 2 tablespoons Granulated sugar; 1/2 teaspoon Salt; 1/2 teaspoon Mustard seeds; 1 Small container (8 oz) full fat sour cream; 2 tablespoons Capers, chopped; 1/2 Lime, zested and juiced; 1 Whole lake smoked trout (about 1-1.5 lbs.), flaked and bones removed; 4 Large bread slices from a thick-crusted loaf; 5-6 sprigs Fresh dill

Servings: persons

5 Medium fresh cornichons, or one medium-sized seedless cucumber
1 Medium size red onion, thinly sliced
1/2 cup White wine vinegar
2 tablespoons Granulated sugar
1/2 teaspoon Salt
1/2 teaspoon Mustard seeds
1 Small container (8 oz) full fat sour cream
2 tablespoons Capers, chopped
1/2 Lime, zested and juiced
1 Whole lake smoked trout (about 1-1.5 lbs.), flaked and bones removed
4 Large bread slices from a thick-crusted loaf
5-6 sprigs Fresh dill

1
Make the marinated cucumber salad: Peel and thinly slice the cucumbers (vegetable peeler is perfect for this job) and place them in a medium size bowl along with the next 5 ingredients. Cover and place in the refrigerator for at least 3 hours, or overnight.
2
Make the sour cream sauce by mixing the sour cream, chopped capers, lime juice and zest in a medium bowl. Lightly season with salt and pepper (keep in mind that the smoked trout contains a good amount of salt).
3
Toast the bread slices by popping them into the toaster.
4
Spread each toast with 1/4 cup of the sour cream sauce, then top with 1/4 of the smoked trout flakes. Finish by adding your desirable amount of marinated onions and cucumbers and top with a sprig of fresh dill.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Medium fresh cornichons, or one medium-sized seedless cucumber, 1 Medium size red onion, thinly sliced, 1/2 cup White wine vinegar, 2 tablespoons Granulated sugar, and more.

Yes, Smoked Trout Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Toast

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