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1
Boil the pasta!
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2
I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size!
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3
Boil as much or as little as needed, adjust quantity to requirements :)
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4
Add in the peas so the peas and pasta are done at the same time.
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5
I usually add them about 3-5mins before the pasta is cooked.
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6
Drain the peas pasta!
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7
Add in the tuna, mayo, pesto, kale and plenty of cheese.
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8
I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds.
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9
You can use all f these ingredients to taste.
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10
You can also add some chili flakes or olives too!
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11
!
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12
Mix all together
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13
Put into oven about 180C for approximately 15mins or until cheese melted/browning on top
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14
Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top.
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15
I also sprinkle more pepper and herbs on top too
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16
Eat!
