How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Garbanzo Bean Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 2 tablespoons fresh lemon juice, 1/4 cup extra virgin olive oil, 12 ounces tuna in olive oil, and more.

Is Tuna And Garbanzo Bean Salad suitable as seafood?

Yes, Tuna And Garbanzo Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Garbanzo Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Garbanzo Bean Salad Recipe

Name: Tuna And Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 2 tablespoons fresh lemon juice; 1/4 cup extra virgin olive oil; 12 ounces tuna in olive oil; 19 ounces garbanzo beans, drained; 1 cup black olives, chopped; 2 cups celery hearts, and leaves thickly sliced; 1/4 teaspoon dried Italian seasoning; 2 tablespoons capers; 2 tablespoons fresh parsley, chopped fine; 3 garlic cloves, minced; 1/2 red bell pepper, chopped

Fresh, crisp and full of flavor — this Tuna And Garbanzo Bean Salad is a must-try. Made with lemon juice, lemon juice, extra virgin olive oil and olive …

This Tuna And Garbanzo Bean Salad relies on simple, everyday ingredients such as fresh lemon juice, extra virgin olive oil and tuna in olive oil. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Garbanzo Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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