Baked Coconut Shrimp With Spicy Mango Sauce Recipe

Name: Baked Coconut Shrimp With Spicy Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined, tails on; 1 cup sweetened coconut, flaked; 1 cup panko breadcrumbs; 1/2 cup cornstarch; 2 egg whites, slightly beaten; Spicy Mango Sauce; 1 teaspoon canola oil; 2/3 cup onion, finely chopped; 1 inch fresh ginger, grated; 1 garlic clove, minced; 8 ounces mango nectar; 1 tablespoon scotch bonnet pepper sauce; 4 teaspoons lime juice; 1/8 teaspoon salt

Servings: persons

1 lb large shrimp, peeled and deveined, tails on
1 cup sweetened coconut, flaked
1 cup panko breadcrumbs
1/2 cup cornstarch
2 egg whites, slightly beaten
Spicy Mango Sauce
1 teaspoon canola oil
2/3 cup onion, finely chopped
1 inch fresh ginger, grated
1 garlic clove, minced
8 ounces mango nectar
1 tablespoon scotch bonnet pepper sauce
4 teaspoons lime juice
1/8 teaspoon salt

1
Preheat oven to 375u00b0F
2
Place coconut and panko crumbs in a food processor and pulse a few times to blend.
3
Place crumb mixture into a shallow dish or bowl.
4
In a 2nd bowl beat egg whites lightly.
5
In a 3rd bowl, add cornstarch.
6
One at a time, dredge shrimp in corn starch, shaking off excess, then in egg whites, then dredge in crumb mixture, pressing to adhere to shrimp.
7
Pour any leftover egg white evenly over each shrimp.
8
Place shrimp on a lightly greased baking sheet.
9
Spray each shrimp lightly with canola oil.
10
Bake at 375F for 10 minutes then spoon some of the mango sauce over each of the shrimp.
11
Then continue baking for 10 more minutes. (Do not over bake or shrimp will be tough).
12
Serve with Spicy Mango Sauce or bottled Sweet Chili Sauce.
13
To Prepare Spicy Mango Sauce:
14
In a small sauce pan, heat 1 tablespoons oil.
15
Add onion, ginger and garlic and saute 3 minutes, stirring.
16
Add mango nectar and Scotch Bonnet pepper sauce and bring to a boil.
17
Cook 10 minutes to reduce to 3/4 cup.
18
Remove from heat and let stand 10 minutes.
19
Place mixture into a blender and process till smooth.
20
Stir in lime juice and salt. Cool.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, tails on, 1 cup sweetened coconut, flaked, 1 cup panko breadcrumbs, 1/2 cup cornstarch, and more.

Yes, Baked Coconut Shrimp With Spicy Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Coconut Shrimp With Spicy Mango Sauce

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