Tuna And Fettuccine

Name: Tuna And Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced mushrooms; 1/2 c. sliced onions; 1 1/2 tsp. olive oil; 1/2 c. diced tomatoes; 1 (6 oz.) can water packed tuna, drained and flaked; 1 Tbsp. grated Parmesan cheese; 2 Tbsp. reduced-fat chicken broth; pinch of crushed red pepper; 4 oz. fettuccine, cooked; 1 Tbsp. snipped fresh basil

Eats Now Editorial Team · 99 kcal · Seafood

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Tuna And Fettuccine – a delicious recipe with mushrooms, onions, olive oil, tomatoes, water, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. sliced mushrooms
1/2 c. sliced onions
1 1/2 tsp. olive oil
1/2 c. diced tomatoes
1 (6 oz.) can water packed tuna, drained and flaked
1 Tbsp. grated Parmesan cheese
2 Tbsp. reduced-fat chicken broth
pinch of crushed red pepper
4 oz. fettuccine, cooked
1 Tbsp. snipped fresh basil

1
In a large nonstick skillet over medium-high heat, saute the mushrooms and onions in the oil until tender, about 5 minutes. Add the tomatoes, tuna, broth and pepper flakes.
2
Cover and simmer over low heat for 5 minutes.
3
Transfer the tuna mixture to a serving dish.
4
Add the hot fettuccine; toss quickly.
5
Add the basil; toss again.
6
Sprinkle with the Parmesan cheese.
7
Serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sliced mushrooms, 1/2 c. sliced onions, 1 1/2 tsp. olive oil, 1/2 c. diced tomatoes, and more.

Yes, Tuna And Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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